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APPETIZER
Crab Roll $12
(Crispy rolls / Crab)
Crispy Spring Roll V $8
(Fried mixed vegetables Thai rolls / Mushrooms)
Crab Rangoon $8
(Crab sticks / Cream cheese / Carrot / Scallions)
Curry Puff $9
(House-made puff pastry / Chicken / Potato / Onions / Curry powder)
Pan Fried Gyoza $10
(Pan fried pork dumplings)
Steamed Gyoza f $10
(Steamed pork dumplings / Sichuan chili)
Brussel Sprouts GF V $8
Fried Tofu GF V $9
(Crispy tofu / Ground peanuts)
Chicken Skin GF $8
(Deep fried chicken skin)
Beef Skewer GF $9
(Marinated with Thai herbs)
Chicken Wing GF $12
Fried Shrimp $9
(Battered Thai style)
Spicy Cashew Nuts f GF $8
(Chili / Lime / Scallions)
Satay Chicken $10
(Marinated chicken / Turmeric powder / Coconut milk / Peanut sauce)
Soup
Wonton $9
(Shrimp / Yu choy / Cilantro / Chicken broth)
Tom Kha GF $9
(Coconut galangal soup / Mushrooms / Cilantro)
Choice of Shrimp, Chicken, Tofu, Vegetables
Tom Yum f GF $9
(Clear herbs broth / Mushrooms / Basil leaves / Lime / Chili) Choice of Shrimp, Chicken, Tofu, Vegetables
Vegetable and Tofu Soup $9
(Variety of vegetables with Tofu in clear broth)
Dim Sum
Pork Bun $9
(Pork / Onions / Sweet Chinese Sausage)
Shumai $9
(Shrimp / Pork)
Vegetable Dumpling V $8
(Mushrooms / Cabbage)
Xiao Long Bao $10
(Pork soup dumplings)
Ha Kao $8
(Steamed shrimp dumplings)
Fried Stuffed Eggplant $10
(Shrimp / Pork)
Fried Bean Curd V $9
(Carrot / Peas / Corn)
Taro Cake GF V $8
(Taro / Peanuts)
Shrimp and Chive Dumpling $9
(Shrimp and pork / Chive)
Spare ribs with black bean sauce $8
(Ribs / Black bean)
Pork and shrimp Tofu $9
SMALL PLATE
Soft Shell Crab Spicy Mango Salad f GF $15
(Chili lime dressing / Cilantro / Cashew Nuts / Red onions)
Stir-fried Chinese Broccoli $9
(Garlic sauce) ADD Crispy pork belly +5
Cabbage Salad f GF $9
(Cabbage / Asian green herbs / Crispy Onions / Peanuts / Shrimp cracker)
Larb f GF $13
(Ground chicken / Red onions / Scallions / Mint / Roasted rice powder / Chili lime dressing)
Pepper Salted Calamari f $15
(Red bell pepper / Scallions / Jalapeño / Garlic)
Chive Cake f V $10
(Rice flour / Chives / Bean sprouts)
Spicy Eggplant $9
(Basil / Soy bean)
Chive cake $10
(Rice flour / Chives / Bean sprouts)
Yum Goon Chiang $12
(Pickled mustard green / Sweet Chinese sausage / Cilantro)
Khao Kua
(Egg Fried Rice)
Choice of:
Beef Skewers
Fried Shrimp
Sweet Chinese sausage
Tofu
Soy nugget
$10
+$8
+$6
+$6
+$6
+$6
ENTREE
Hawaiian Fried Rice $18
(Shrimps / Poneapple / Egg / Onions/ Scallions/ Cashew nuts / Curry powder)
Soft shell crab Black Pepper sauce $23
(Red bell pepper / Jalapeño / Onions / Scallions / Black pepper sauce)
Duck Curry Soup f GF $27
(Coconut milk / Spicy red curry / Tomatoes /
Pineapple / Chinese eggplant / Red bell pepper / Basil leaves / Jasmine rice)
Khao Na Ped $23
(Roasted duck glazed with Thai BBQ soy sauce / Chinese broccoli / Cucumber / Pickled ginger / Jasmine rice)
Pad Kra Pow f GF* $18
(Ground chicken / Fresh chili / Garlic / Basil leaves / Fried egg / Cucumber/ Jasmine rice)
Stir-fried Bean Sprout GF* $16
(Ground chicken / Tofu / Chives / Jasmine rice)
Shrimp Karee $20
(Shrimp in creamy egg curry sauce / Red bell pepper / Onions / Scallions / Cilantro / Jasmine rice)
Shrimp Prik Pao f $20
(Shrimp in shrimp chili paste / Red bell pepper / Onions / Basil leaves / Jasmine rice)
Khao Moo Daeng $18
(Crispy pork belly / Roasted pork / Chinese broccoli / Cucumber / Cilantro / Jasmine rice)
Garlic Chicken $18
(Stir fried chicken / Fried egg / Cucumber / Cilantro / Jasmine rice)
Noodles
Bangkok Noodle (Vegetarian Version Available) $18
(Ground Chicken / Bean sprouts / Garlic-Crackling / Ground peanuts / Cilantro / Scallions)
Wonton Egg Noodle $18
(Shrimp wontons / Egg noodles / Roasted pork / Chinese broccoli / Garlic-Crackling / Cilantro / Scallions / Cup of chicken broth)
Sukhothai Tom Yum Noodle Soup $18
(Rice noodles / Ground chicken / Roasted pork / Green beans / Bean sprouts / Garlic-Crackling / Cilantro / Scallions / Chicken broth)
Chicken Noodle Soup $18
(Five spices chicken broth / Rice noodles / Bean sprouts / Garlic-Crackling / Cilantro / Scallions)
Beef Khao Soi Curry $20
(Northern style coconut curry / Egg noodles / Red onions / Pickled mustard greens / Cilantro / Scallions)
Duck Noodle Soup $25
(Five species broth / Flat rice noodles / Bean sprouts / Garlic-Crackling / Cilantro / Scallions)
CLASSIC COCKTAILS
Mai Tai $12
Rum / Amaretto / Orange / Pineapple juice
Mojito $12
Rum / House-made Syrup / Fresh lime juice / Mint
Old Fashion $13
Bourbon / Aromatic Bitters / Orange
Margarita $12
Tequila / House-made sour mix / Salt or sugar rim
Mimosa $11
Prosecco / Orange juice
Bloody Mary $12
Vodka / Pickled / Celery
SOFT DRINK
Butterfly pea limenade
Thai iced tea
Thai tea lemonade
San Pellegrino
Soda
Coke / Diet coke / Fanta orange / Ginger ale
Jasmine hot tea
Thai hot tea
$5
$4
$5
$4
$3
$3
$3
White wine
Babich Sauvignon Blanc
$12 / $46
(Marlborough, New Zealand)
Tropical taste / Notes of passionfruit and lychee / Intense aroma
Pine Ridge Chenin Blanc
$14 /$54
(Napa Valley, CA)
Honey citrus crisp mouth / Hints of floral / Clean finish
J. Lohr Riverstone Chardonnay
$11 / $42
(Arroyo Seco, CA)
Ripe pear and meyer lemon / Roasted hazelnut / Lingering toasty oak finish
Mayer Gruner Veltliner
$14 / $54
(Niederösterreich, Austria)
Citrus and green apple/ A Bit spicy / Refreshing
Classic
Choice of: Chicken, Shrimp, Pork, Vegetables, Tofu, Soy nugget $18, Beef $20, Duck $27
Pad Thai GF V*
(Rice noodles / Egg / Bean sprouts / Chives / Ground peanuts)
Pad Kee Mao f GF* V*
(Flat rice noodles / Egg / Carrots / Red bell pepper / Bamboo / Basil leaves)
Pad Si Ew GF* V*
(Flat rice noodles / Egg / Chinese broccoli / Cabbage / Sweet black soy sauce)
Rad Na GF* V*
(Flat rice noodles / Chinese broccoli / Cabbage / Light brown gravy soy sauce)
Green Curry Soup f GF
(Coconut milk / Chinese eggplant / Red bell pepper / Bamboo / Basil leaves / Jasmine rice)
Pad Prik Khing f GF
(House-made red curry paste / Green beans / Red bell pepper / Jasmine rice)
Pad Pak GF* V*
(Chinese broccoli / Green beans / Red bell pepper / Mushrooms / Onions / Carrots / Cabbage / Jasmine rice)
Red Curry Soup V
(Coconut milk / Chinese eggplant / Red bell pepper / Bamboo / Basil leaves / Jasmine rice)
Side order
White rice $3
Sticky rice $3
SIGNATURE COCKTAIL
When the Flowers Bloom $14
Chrysanthemun infused Rum / Mango / Egg white
Dancing in Cha Cha Cha $14
Gin / Butter / Passionfruit / Egg white
Bangkok (to) Manhattan $13
Brandy / Plum / Goji berry
Winter in Chiang Mai $14
Hendrick / Asian Pear / Ginger / Lemon
Into the Dark $14
Bourbon / Milk / Red wine / Hibiscus
One Day in Yaowarat $13
Hendrick / Asian spice / Rambutan
Fruit Cart on Street $13
Hornitos / Guava / Spicy rim
Irish Girl $13
Jameson / Yoghurt / Lime
Take Me Home $14
Jackfruit infused Thai rum / Lychee / Lime
Sake
Hot Sake $11
Sake $14
Bottle Beer
Singha $6
Corona $6
Draft Beer
Samuel Adams Boston Lager
Blue Moon Belgian White
Great Rhythm Resonation Pale Ale
Great Rhythm Squeeze IPA
$7
$7
$7
$7
Prosecco
Canella (Italy) $12
Sparkling / Fruity aromas / Subtle hint of sweetness / Silky-smooth texture
RED WINE
La Posta Paulucci Malbec
$12 / $46
(Mendoza, Argentina)
Red cherries and ripe plums / Toasty oak / Hints of caramel
Wente Vineyards Sandstone Merlot
$12 / $46
(Livermore Valley, CA)
Blackberries and plum / Vanilla / Fruity finish
90+ Cellars Pinot Noir
$13 / $50
(Russian River Valley, CA)
Medium bodied / Red berries / Oaky taste / Bit of spice
Storypoint Cabernet Sauvignon
$11 / $42
(Sonoma County, CA)
Dark fruit flavors and toffee notes / Mocha / Rich and smooth
lunch
LUNCH MENU
MONDAY - FRIDAY 11 : 30 A.M. - 2 : 30 P.M.
Choice of: Chicken, Shrimp, Pork, Vegetables, Tofu, Soy Nugget $12, Beef $15, Duck $27
Pad Thai GF V*
(Rice noodles / Egg / Bean sprouts / Chives / Ground peanuts)
Pad Kee Mao f GF* V*
(Flat rice noodles / Egg / Carrots / Red bell pepper / Bamboo / Basil leaves)
Pad Si Ew GF* V*
(Flat rice noodles / Egg / Chinese broccoli / Cabbage / Sweet black soy sauce)
Rad Na GF* V*
(Flat rice noodles / Chinese broccoli / Cabbage / Light brown gravy soy sauce)
Green Curry Soup f GF
(Coconut milk / Chinese eggplant / Red bell pepper/ Bamboo / Basil leaves / Jasmine rice)
Pad Prik Khing f GF
(House-made red curry paste / Green beans / Red bell pepper / Jasmine rice)
Pad Pak GF* V*
(Chinese broccoli / Green beans / Red bell pepper / Mushrooms / Onions / Carrots / Cabbage / Jasmine rice)
Red Curry Soup f V
(Coconut milk / Chinese eggplants / Red bell pepper / Bamboo / Basil leaves / Jasmine rice)
f » Spicy / V » Vegetarian / GF » Gluten free / V* » Vegetarian upon request / GF* » Gluten free upon request
We use peanuts, cashew nuts, shrimp, meat, eggs, sugar, salt, wheat & dairy products in our preparations. If you have allergies or concerns, ask for a list of ingredients.
This food is or may be served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of foodborne illness. Please check with your physician if you have any questions about consuming raw or undercooked foods.
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